Sunday, December 7, 2025
Elgin
5:30pm – 9pm
$175 plus tax and gratuity
The holidays just got even more delicious! Chef Drew Anderson, Chef de Cuisine at KAI, is joining us December 7 for our next Chef’s Dinner Series. KAI is Arizona’s only Forbes Five Star and AAA Five Diamond restaurant and is celebrated for its distinct interpretations of Native American cuisine using fresh local ingredients for elevated dining.
Drew is a native of Minnesota and attended the Cordon Bleu Institute. He worked under Chef Gavin Kaysen at Spoon and Stable in Minneapolis when Chef Kayson won the James Beard Foundation “Best Chef Midwest 2018”. In Arizona, he worked under Chef Charleen Badman of FnB, James Beard Foundation’s “Best Chef of the Southwest 2019”, and with Chef Ryan Swanson at KAI.
Chef Anderson says he “loves to make memories with my food.” Join us on December 7 at 5:30 pm in the Elgin Tasting Room as we make memories together.
Tickets are $175 each and include dinner and wine, but tax and gratuity are additional.
