Brunch Menu | Los Milics Restaurant, Downtown Tucson

Los Milics Vineyards · Tucson

Brunch Menu

Join us at 98 E Congress St for downtown Tucson brunch featuring savory dishes, house-made focaccia, and fresh mimosas crafted with our Alma 4 Brut. Whether you're relaxing over shakshuka on the weekend or enjoying an estate rosé pour, walk-ins are welcomed as space allows. Plan ahead and book your table via Reserve on Tock, or return to explore our full Tucson restaurant and wine bar.

“We follow the seasons and let the freshest ingredients guide our menus. Selections may change as ingredients become available, keeping our offerings fresh, thoughtful, and ever-evolving.”

Apps

“Lite-bite” charcuterie$22
Artisan meats + cheeses + nuts, pickled veg, olives, tapenade, jam, focaccia
A ‘la carte: olives + boquerones $7 / pickled veg plate $8 / salumi + manchego $13
House-made focaccia + olive oil vegan$6
Freshly baked in-house, served with extra virgin olive oil
Chef’s feature focacciavaries
Ask your server about the feature focaccia of the day!

Salads add chicken +$6

Caesar$15
Caesar dressing, chopped romaine, grated parmesan, brown butter herb bread crumbs (+$2 boquerones)
Green tomato salad$17
Tomato, cucumber, red onion, feta, olive medley, smoked olive oil, vinaigrette, toasted focaccia
Fennel salad gf$16
Charred lemon vinaigrette, arugula, fennel, pomegranate, feta cheese, walnuts

Brunch

Shakshuka “eggs in purgatory”$15
Eggs poached in roasted tomato sauce with peppers, paprika & chiltepin, feta, italian parsley, focaccia
Breakfast burrito$15
Seared burrito with 2 eggs, flour tortilla, gruyere + cheddar cheese blend, salsa roja, cholula, escabeche, poblano home fries
Avocado toastvegan$12
Rye bread, avocado, balsamic glaze, citrus, chiltepin, cherry tomatoes
Focaccia french toast vegan$13
Cinnamon oat milk batter, focaccia, berry medley, powdered agave, fresh mint, maple syrup

Sandwiches

K4 Ranch premium angus burger*$23
gruyère, red wine onions, dijonnaise, pickled cucumber + jalapeño, fries or salad
The Bourdain$16
grilled mortadella, provolone, dijon and aioli, pickles, bun, fries or salad
Heirloom BLT$16
heirloom tomatoes, bacon, romaine lettuce, aioli, focaccia, fries or salad

A Little Sweet

Coconut milk panna cotta$12
Pomegranate, Monsoon chocolate
Tropical basque cheesecake$12
Tropical fruit medley, toasted coconut and coconut whip
Ice cream$7
Ube gelato with shredded coconut
*Dairy free & vegan vanilla oatmilk gelato available

Cocktails $16 each

Simple margarita$16
Blanco tequila, lime, agave
Old fashioned$16
Bourbon, piloncillo, bitters
Tanque verde$16
Gin, limoncello, cucumber, lime, soda
Sonoita sour$16
Mezcal, lemon, fee foam, vino rojo float
Jordyn’s cosmo$16
Vodka, cointreau, hibiscus
Espresso martini$16
Vodka, borghetti, piloncillo syrup, espresso
Umami mary$16
Vodka, housemade spiced tomato, lemon
Mimosa$14
Alma 4 Brut, orange juice

N/A Beverages

Elfrida spritz$12
House made spiced hibiscus, mint, lime, coconut LaCroix
Lemon colada cooler$12
Lemon, agave, orgeat, coconut LaCroix
Housemade prickly pear lemonade$4
Crafted in-house with local prickly pear
Big Marble local soda$6
Choice of Lemon or Hibiscus
Fentiman’s ginger beer$4
Botanically brewed
Mexican Coca-Cola$4
Made with cane sugar
Brewed black tea$4
Served iced or hot
ROC2 coffee$4
Locally roasted specialty coffee
Orange juice$4

Beer

Slow Body German pilsner$7
Brewed locally in Tucson
Slow Body rotating IPA$7
Brewed locally in Tucson

Bubbly

NV Alma 4 BrutG $12 / B $56
Argentina
’23 Raventos RoséG $16 / B $64
Spain

White

’24 Niepoort ‘Docil’ Vinho VerdeB $45
Portugal
’23 Lioco ‘SoCo’ ChardonnayB $52
California
’24 Frog’s Leap Sauvignon BlancB $56
Napa Valley, California
’23 Schaefer Fröhlich Estate Dry RieslingB $72
Germany

Red

’23 Anne-Sophie Dubois ‘Les Cocottes’ FleurieB $76
Beaujolais, France
’21 GD Vajra ‘Albe’ BaroloB $88
Piedmont, Italy
’23 Hirsch Bohan-Dillon Pinot NoirB $96
Sonoma Coast, California
’22 Arietta ‘Quartet’ Red BlendB $96
Napa Valley, California

*These items are served raw, undercooked, or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity will automatically be applied to parties of six or more.

Wine Club members using their complimentary tastings or glasses are responsible for tax and gratuity.